DINNER MENU
Served Daily Beginning at 5:00pm. Sundays at 3:00pm.
SEAFOOD SELECTIONS - $18 to $38
Rockfish Tacos
Pacific Rockfish lightly seasoned and baked. Served on flour tortillas with cabbage, pico de gallo and Spanish rice.
Stuffed Shrimp
Six jumbo shrimp stuffed with lobster stuffing with onions, celery, Panko breading with a hint of sage. Served with creamed spinach.
Coconut Crunchy Shrimp
Coconut milk, breadcrumbs and shaved coconut. Fried crispy. Served with long grain rice and sweet chili sauce.
Seared Sea Scallops
Lightly blackened with a smoky Pommeray mustard cream sauce. Served with sautéed vegetables and long grain rice.
Seafood Paella
Lobster, shrimp, mussels, scallops, clams, calamari & andouille sausage tossed in Arborio rice.
Yellowfin Crab Cakes
Maryland style. Served with wild rice blend and sauteed pattypan squash and baby zucchini.
Cioppino
Lobster, shrimp, mussels, scallops, clams, & fresh salmon tossed in garlic infused tomato broth with long grain rice.
Canadian Lobster Tails
12 ounces of cold water Canadian lobster tails. Served over seafood risotto with grilled asparagus and butter.
Land & Sea Combination
Your choice of any Certified Angus Beef® steak with your choice of lobster, shrimp, crab cake, snow crab or any fish.
Live New England Lobster
If you are interested in a live, whole New England lobster, please call 2 days in advance so we can special order.
CERTIFIED ANGUS BEEF® & CHOPS - $30 to $32
Yellowfin proudly serves only Certified Angus Beef®. Char-Broiled, using an 1800° Montague® Oven. All steaks are served with garlic mashed potatoes, poivrade and grilled asparagus spears.
New York Strip 16 Ounce
Peppered New York Strip 16 Ounce
Rib Eye 16 Ounce
Black & Blue Rib Eye Topped with Blue Cheese
Filet Mignon 8 Ounce
PASTAS & POULTRY - $20 to $24
Blackened Chicken Alfredo Linguine pasta with Alfredo sauce, sun-dried tomatoes, green onions, and basil. Topped with blackened chicken.
Lobster Macaroni Gigli pasta tossed in three cheese sauce with chunks of lobster. Topped with a 6 ounce lobster tail.
Shrimp & Linguine Linguine pasta tossed with jumbo shrimp with garlic, butter, Chesapeake Mornay and shaved Parmesan cheese.
Chicken Chesapeake Topped with Crab Imperial. Served over garlic mashed potatoes with Chesapeake mornay & asparagus.
CERTIFIED ANGUS BEEF® BURGERS - $10 to $14
All 10 ounce hamburgers are 100% Certified Angus Beef®. Char-grilled and served on a fresh onion brioche with tomato, lettuce, onion and fresh, hand-pulled fries.
Black & Blue Blackened, topped with crumbled bleu cheese.
Smokehouse Bacon Smokey seasoning, bacon and smoked mozzarella.
Traditional Romaine, Vidalia onion & Beefsteak tomato with A-1®.
Mushroom, Onion & Gruyere Sautéed mushrooms & onions with Gruyere.
GOURMET SANDWICHES - $12 to $18
Served with fresh, hand-pulled fries and a pickle.
French Dip Shaved filet mignon simmered in French onion soup served on a French hoagie roll topped with crispy fried onions.
Crab Cake Jumbo lump crab, seasoned and baked. Served on a fresh potato roll with lettuce, tomato and tartar sauce.
Blackened Tuna 8 ounce Yellowfin Tuna. Blackened and seared rare. Served on onion brioche with Cucumber/wasabi dressing.
Blackened Chicken Boneless chicken breast. Blackened and grilled. Topped with bacon and smoked mozzarella.
Lobster Roll Boston style. Chunks of lobster meat simmered in butter served on a fresh sub roll.
Salmon Cake Chopped salmon filet with dill, cilantro, green onions and dijonaise. Served with dill tartar sauce.
ENTRÉE DINNER SALADS - $14 to $16
Yellowfin Tuna Mixed greens, red onions, chopped eggs, walnuts, blue cheese crumbles with cucumber/wasabi dressing. Topped with blackened Yellowfin tuna.
Grilled Flat Iron Steak Spring mix with bacon, blue cheese crumbles, red onion, chopped tomatoes, smoked mozzarella with blue cheese vinaigrette. Topped with a grilled Cab Flat Iron steak.
Southwestern Salmon Chopped Romaine tossed with black beans, tortilla strips, chopped onion, red & yellow peppers, spicy anduilla and ranch dressing. Topped with blackened salmon.
Asian Shrimp Arugala and baby spinach, Napa cabbage, carrots, daikon, nori strips, fried wonton and toasted sesame vinaigrette. Topped with grilled teriyaki jumbo shrimp.
ACCOMPANIMENTS - $6 to $12
Creamed Spinach
Seafood Risotto
Lobster Macaroni
Sautéed Button Mushrooms
Garlic Mashed Potatoes
Fresh, Hand-Pulled French Fries
Sautéed Spinach with Garlic Butter
Grilled Asparagus
Not Just For Holidays Anymore, Our Gift Cards From Land & Sea Group Are Redeemable At Six Local Restaurants.
