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THE FISH LIST

Orange Roughy - $24
Topped with Maryland style Crab Imperial and baked. Served over garlic mashed potatoes with Chesapeake mornay. Served with a side of grilled asparagus.

♥Yellowfin Tuna - $22
Sesame seed encrusted and pan seared. Served rare. Served over Asian rice pilaf with bean sprouts, Napa cabbage, daikon and carrots. Drizzled with zesty sesame aioli.

Norwegian Salmon - $19
Crunchy blue cheese encrusted and baked. Served over spinach & tomato risotto with basil, chive and garlic crème fraîche.

♥Mahi-Mahi - $24
Sweet and sour teriyaki glazed and grilled. Served over wild rice. Topped with glazed jumbo shrimp and served with sautéed daikon, carrots, bean sprouts, Napa cabbage and eda mame.

♥Sockeye Salmon - $20
Wild caught. High in omega three fatty acids. Simply grilled. Served over long grain and wild rice blend with a side of button mushrooms sautéed in garlic butter.

♥Pacific Grouper - $24
Seasoned and oven roasted. Served over garlic mashed potatoes with sautéed artichoke hearts, tomatoes, basil and
jumbo Gulf shrimp. Drizzled with lemon-basil vinaigrette.

♥Chilean Sea Bass - $26
Seasoned and pan seared. Served over sautéed red potatoes with lobster velouté and sautéed baby vegetables Topped with a steamed 6 ounce Canadian lobster tail.