LUNCH MENU

ENTRÉE SALADS - $10 to $14
Chicken Caesar
Grilled New York Steak
Southwestern Salmon
Yellowfin Nicoise
Vegetarian
Asian Shrimp

GOURMET FLATBREAD PIZZA - $8 to $14
Crab & Gruyere
Seafood
Tomato & Basil

SANDWICHES - $12 to $18
All sandwiches are served with fresh, hand-pulled fries and a really good pickle.
Turkey Club
French Dip
Blackened Chicken
Blackened Yellowfin Tuna
Lobster Roll
Crab Cake
Yellowfin Cheese Steak
The Dagwood

CERTIFIED ANGUS BEEF® BURGERS - $8 to $14

All hamburgers are made with ¾ pound Certified Angus Beef® on a toasted onion brioche with fresh, hand-pulled fries.
Black & Blue
Smokehouse Bacon
Mushroom & Onion
Traditional
Chesapeake Bay
Vegetarian

PASTAS - $12 to $16

Lobster Macaroni
Chicken Alfredo
Creamy Shrimp Linguine
Gigli Fra Diavalo

ENTREES - $14 to $16
Sockeye Salmon
Yellowfin Tuna
Crab Cake Platter
Rockfish Tacos